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Roll Ice Cream Mix Italian - Your Everything Supplier
Roll Ice Cream Mix Italian - Your Everything Supplier
Roll Ice Cream Mix Italian - Your Everything Supplier

Roll Ice Cream Mix Italian

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 PLAIN BASE (Case of 10)

Gran Base is used as a stabilizing agent for gelato products in the food and beverage industry. It is a complete base that is blended in water and does not require sugar. Gran Base provides a creamy structure that fits perfectly in tubs. A truly complete base, blended in water without needing to add sugar. Gran Base will give you a creamy Fiordilatte that is perfect in the tub.

PROPORTIONS: 500 g product – 1 litre water.
USE: hot and cold.



More and more people * embrace the vegan lifestyle for ethical or health reasons and, if intercepted, this request can turn into a real business opportunity for the ice cream parlor.

We have devised the best answer to this consumption trend to provide the most advanced and demanding ice-cream parlors with a product to prepare an ice-cream without any source of animal origin, preserving the goodness of the artisan gelato.

Base Cream Vegan is the basis studied to guarantee a quality ice cream to be realized in a particular and fast way with all the safety VeganOK, the ethical certification of the vegan world.

Practice: development in hot or cold water
Versatile: it can be combined with more than 20 certified products
Innovation: without emulsifiers of palm origin
Without animal fats
Gluten free

1 Vegan Cream Base bag + 2.5 L of water
Carton with 8 bags of 1,350 kg

* Using the BASE CREAM VEGAN and the whole line of certified VeganOK products (see the list on the back) you have the right to register your ice cream shop on, the official portal of the vegan world.


SUGAR FREE (Case of 14)

This innovative line of bases are the result of Giordano Emendatori's passion for gelato.
As a great connoisseur and always dedicated to the pleasures of gelato, Emendatori developed two bases without sugars or flavour additives, making it possible to limit calories without sacrificing the pleasures of artisan gelato of the finest quality.

The secret of these bases are the glycosides from the stevia plant, a new and revolutionary natural sweetener that, unlike other sugar substitutes on the market, have no side effects.
With a sweetening power up to 270 times greater than sucrose, and totally without calories, steviol glycosides have been used for many centuries in South America. Stevia has now reached Europe, and we are the first company to launch its use in the gelato sector.

Dedicated to pure sugar-free pastes to bring out all the best tastes.