This commercial machine was built using high-quality design and materials we proudly introduce our 20-30L/H Batch Freezer. This machine will produce up to 30 (Litre/quart) of super premium homemade frozen desserts per hour and up to 10.5 Quart (per production run).
Italian Hard Ice Cream Machine/Batch Freezer/Gelato Ice Cream
* Controlled by a microcomputer and has a digital display.
* Alert tone when production is finished.
* Automatic counting function.
* Reduce power consumption, save costs.
* Powerful 3000/min rotation speed
Technical Specifications
Main Power :110v 60 HZ/220v 50 Hz
Rated Power:1800w
Refrigerant: R404/R410
Production: 20-30L/H 5-7.5 gal
Storage Capacity: 10.5L/batch
Material: Stainless Steel
Dimensions: 20*28*52 inches
Packing Size: 25*36*56 inches
N.W. 300 lb
G.W. 420 lb
Plug: (Customization available)
Compressor: Panasonic (1.5 HP) /Embraco (Customization available)
Introduction
Are you ready to finally turn your dream into a reality? Turn your dessert shop into an Ice Cream Production company, open a new store, or maybe become the next hangout spot for dessert lovers and foodies everywhere? Before you answer, first imagine how you would feel, having hundreds or thousands of customers in your shop every single week and your specialty Ice Cream becoming a National name.
Technical Specifications
Main Power: 110v 60 HZ/220v 50 Hz
Rated Power:3200w
Refrigerant: R22 (380g)
Production: 15L/h 8.5 gal
Storage Capacity: 15L/batch
Material: Stainless Steel
Dimensions: 20*30*52 inches
Packing Size: 25*36*56 inches
N.W. 330 lb
G.W. 420 lb
Plug: (Customization available)
Compressor: Panasonic/Embraco (Customization available)
FAQ
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